My name is Jonathan St. Ange, and I grew up in North Brunswick, New Jersey. I attended Rutgers University New Brunswick for my undergraduate education where I was part of the inaugural class of the Honors College. During my Sophomore year, I joined Dr. Monica Driscoll's lab where I learned many skills and techniques and worked on several different projects. My interests in studying aging and its associated molecular processes as well as using C. elegans as a model system brought me to Dr. Murphy's lab in Princeton.
Outside of the lab there are many things I enjoy doing to unwind. I love playing sports outside such as basketball, soccer, baseball, and more. I often play the violin, and I have a whole book of Disney songs that are always fun to play. I really enjoy building computers for work and to play video games. Finally, after picking up baking senior year of college, I haven't stopped making (sometimes too many) cookies and cinnamon rolls for people.
PhD in Molecular Biology at Princeton University (in Progress) with Dr. Coleen Murphy
BA in Molecular Biology and Biochemistry with a minor in chemistry from Rutgers University New Brunswick (class of 2019) with Dr. Monica Driscoll
My name is Jonathan St. Ange, and I grew up in North Brunswick, New Jersey. I attended Rutgers University New Brunswick for my undergraduate education where I was part of the inaugural class of the Honors College. During my Sophomore year, I joined Dr. Monica Driscoll's lab where I learned many skills and techniques and worked on several different projects. My interests in studying aging and its associated molecular processes as well as using C. elegans as a model system brought me to Dr. Murphy's lab in Princeton.
Outside of the lab there are many things I enjoy doing to unwind. I love playing sports outside such as basketball, soccer, baseball, and more. I often play the violin, and I have a whole book of Disney songs that are always fun to play. I really enjoy building computers for work and to play video games. Finally, after picking up baking senior year of college, I haven't stopped making (sometimes too many) cookies and cinnamon rolls for people.